Executive Chef-Los Angeles, CA
Butler Hospitality · Los Angeles, CA · 6 mo ago
ManagementFull-time
About the role
Butler Hospitality is looking to hire an executive chef to manage kitchen operations and resolve issues swiftly. The ideal candidate will oversee day-to-day BOH operations, supervise production staff, open new restaurants, and maintain kitchen standards.
Responsibilities
- Oversee day-to-day BOH operations in Los Angeles
- Learn and teach Butler’s ordering and inventory systems
- Supervise production staff within the kitchens
- Open new restaurants and build teams of 40-50 members
- Maintain kitchen SOPs for a clean & efficient workplace
- Comply with all food safety and sanitation guidelines
- Learn Butler's Prime menu items and train staff according to the recipes
Qualifications
- At least ten years of experience in the culinary, food & beverage industry with at least five years of those years in a leadership capacity
- At least five years of banquet experience
- Advanced knife handling skills
- ServSafe Certified
- Experience in a fine dining, fast-paced environment
- English speaking, Spanish a plus
Competences
- Customer Service
- Interpersonal Skills
- Ethics
- Good Judgment
- Dependability
Benefits
- Great pay and benefits
- Comprehensive Insurance
- 401k
- Bonus Structure
- PTO
- Development and training program