Executive Chef-Los Angeles, CA

About the role

Butler Hospitality is looking to hire an executive chef to manage kitchen operations and resolve issues swiftly. The ideal candidate will oversee day-to-day BOH operations, supervise production staff, open new restaurants, and maintain kitchen standards.

Responsibilities

• Oversee day-to-day BOH operations in Los Angeles
• Learn and teach Butler’s ordering and inventory systems
• Supervise production staff within the kitchens
• Open new restaurants and build teams of 40-50 members
• Maintain kitchen SOPs for a clean & efficient workplace
• Comply with all food safety and sanitation guidelines
• Learn Butler's Prime menu items and train staff according to the recipes

Qualifications

• At least ten years of experience in the culinary, food & beverage industry with at least five years of those years in a leadership capacity
• At least five years of banquet experience
• Advanced knife handling skills
• ServSafe Certified
• Experience in a fine dining, fast-paced environment
• English speaking, Spanish a plus

Competences

• Customer Service
• Interpersonal Skills
• Ethics
• Good Judgment
• Dependability

Benefits

• Great pay and benefits
• Comprehensive Insurance
• 401k
• Bonus Structure
• PTO
• Development and training program