Executive Chef - Italian Fine Dining Restaurant

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Profit sharing
• Relocation bonus

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in serving exquisite food
• Create and maintain a food and budget
• Adhere to all health and safety rules and regulations

Qualifications

• Culinary School Diploma and Experience as Fine Dining Chef
• Knowledge of fine dining Italian Cuisine
• Previous Chef restaurant experience in fine dining Italian Restaurant
• Able to remain calm and thrive under pressure
• Strong management and leadership skills
• Strong communication and problem-solving skills