EXECUTIVE CHEF I

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. With over 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

About the role

We’re looking for a hands-on culinary leader who can run a strong kitchen, develop a team, control costs, and consistently deliver great food. Healthcare experience is not required. This is an opportunity to bring your culinary leadership into a stable, purpose-driven environment where your work makes a difference every day.

Responsibilities

• Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation
• Create and execute regular and modified menus within established guidelines
• Train, coach, and develop the culinary team
• Ensure recipes, portions, production records, and waste logs are completed accurately
• Taste and inspect meals to maintain consistent quality
• Manage food and supply inventory while controlling costs and reducing waste
• Oversee kitchen equipment, storage areas, cleaning schedules, and preventive maintenance
• Ensure compliance with company standards and all local, state, and federal health regulations
• Partner with operations and client leadership to improve satisfaction and the overall dining experience
• Stay current on culinary and catering trends and bring fresh ideas to the operation

Requirements

• Associate degree or equivalent culinary experience
• Five or more years of progressive culinary or kitchen leadership experience
• Previous Executive Chef, Chef de Cuisine, Executive Sous Chef, or high-volume culinary management experience
• A hands-on leader who is comfortable working alongside the team
• Experience managing food costs, inventory, production, sanitation, and presentation
• High-volume, complex foodservice experience strongly preferred
• Catering and large-batch cooking experience is a plus
• Strong communication, leadership, and organizational skills
• Basic experience with Microsoft Office, Outlook, and email
• ServSafe certification is highly preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD&D
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.