Executive Chef / Executive Kitchen Manager - Specialty Market

Responsibilities

• Oversee daily kitchen operations to ensure efficient workflow
• Develop and implement seasonal menus and special dishes
• Maintain high standards of food quality and presentation
• Manage kitchen staff and provide training and mentorship
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory levels and assist with ordering supplies
• Collaborate with management to enhance the dining experience
• Handle customer feedback and make adjustments as necessary

Requirements

• A high school diploma or equivalent; culinary degree preferred
• Passion for cooking and creativity in menu design
• Strong leadership and interpersonal skills
• Ability to work in a fast-paced environment
• Understanding of food safety and hygiene practices
• Excellent communication and team collaboration abilities
• Willingness to learn and adapt to new culinary techniques
• Prior experience in a kitchen environment is an advantage

Pay

A competitive salary range of $90,000 - $100,000 annually

Schedule

Full-time, on-site position