Executive Chef / Executive Kitchen Manager - Growing Restaurant Group

Responsibilities

• Manage all kitchen operations, ensuring high standards of food quality and presentation
• Develop and implement innovative menu offerings that resonate with our guests
• Supervise and mentor kitchen staff to enhance their culinary skills and performance
• Establish and maintain food safety and sanitation standards
• Collaborate with management to create cost-effective purchasing strategies
• Monitor inventory and manage food costs efficiently
• Foster a positive and productive kitchen environment
• Stay updated on industry trends and incorporate relevant practices in our kitchens

Requirements

• Proven experience as an Executive Chef or comparable role in a restaurant setting
• Extensive knowledge of culinary techniques, food safety, and sanitation regulations
• Strong leadership skills and the ability to work collaboratively with the team
• Excellent organizational and time-management skills
• Able to manage budgets and control costs effectively
• Strong creative flair with a passion for food and service
• Degree in Culinary Arts or related field preferred

Pay

A competitive salary range of $65,000 - $75,000 annually.

Schedule

This is a full-time, on-site position.