Executive Chef - Ember & Rye

About the role

The Executive Chef of Ember & Rye will oversee kitchen operations, including menu planning, provisioning, food preparation, and sanitation.

Responsibilities

• Experience training food prep employees
• Instill safety and sanitation habits in all employees
• Teach employees the importance of consistency in preparation and presentation
• Ensure adherence to quality, portion control, and plate presentation standards
• Coach and counsel employees to reflect Hyatt service standards and procedures

Qualifications

• Demonstrated ability to effectively interact with people from diverse backgrounds
• 6+ years of progressive hotel culinary experience (typically with Hyatt)
• With opening hotels, previous hotel pre-opening experience preferred
• Service-oriented style with professional presentation skills
• At least 4 years experience in a senior role in a culinary environment
• Proven leadership skills
• High energy, entrepreneurial spirit, motivational leader, proven track record in high-volume properties
• Effective communicator, exceptional customer service, and associate relations
• Able to improve the bottom line
• Clear, concise written and verbal communication skills in English
• Proficient in Microsoft Word and Excel
• Excellent organizational, interpersonal, and administrative skills

Pay

The salary range for this position is $95,000 - $115,000. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Benefits

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance
• Life Insurance
• Flexible Spending Account
• Paid holidays, vacation, and sick leave
• 401K with Matching Employee Stock Purchase Plan
• Education Reimbursement
• And so much more!