Executive Chef - Crowne Plaza Union Station

Crowne Plaza Indianapolis Downtown Union Station is searching for a dynamic and creative Executive Chef with a strong background in banquet and event operations.

About the role

This is a full-time, on-site role based at Crowne Plaza Indianapolis Downtown Union Station in Indianapolis, IN. The Executive Chef collaborates closely with the Food & Beverage team and hotel leadership to create unique and memorable dining and event experiences.

Responsibilities

• Lead all aspects of the culinary department—banquets and restaurants
• Drive creativity in menu development and food presentation
• Lead, train, and mentor a culinary team of 30, fostering a culture of accountability and creativity
• Ensure all food safety and sanitation practices are executed
• Develop menus and collaborate with the Sales/Catering Team to enhance dining and event experiences
• Manage scheduling, budgeting, and cost control
• Drive revenue through innovative culinary offerings
• Maintain vendor relations and source new vendors as needed

Requirements

• 5 years of culinary experience as an Executive Chef in a full-service hotel, upscale restaurant, and catering operation
• Proven track record in menu development, recipe creation, banquet/event management, and contemporary cooking techniques
• Strong leadership skills, including training, coaching, and supervising diverse kitchen teams
• Operational management experience in inventory control, cost management, and vendor relations
• Working knowledge of food safety and sanitation practices, including local health regulations and HACCP or equivalent standards
• Experience with banquet and high-volume production in hotels, convention centers, or similar event-focused environments
• Strong collaboration and communication skills to work effectively with Food & Beverage, Catering Sales, Banquet teams, and hotel management
• Ability to maintain composure and efficiency in a fast-paced setting while balancing quality and timely service
• Formal culinary education or equivalent professional experience; ServSafe or similar certification preferred
• Flexibility to work evenings, weekends, and holidays as needed to support hotel operations and major events

Benefits

• Incentive Plan
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Hotel Room Discounts
• Earned Wage Access (“on-demand pay”)
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package