Executive Chef - Canopy by Hilton Sioux Falls Downtown
About the Role
Join us as Executive Chef in the first full-service hotel in Sioux Falls - Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we're in the Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Our hotel features 21,865 sq. ft. of event space, a delectable Italian restaurant with patio, and a specialty coffee bar. In this role, you will oversee the Culinary and Stewarding departments, directly reporting to Director of Food and Beverage. The ideal candidate will have at least two years of Executive Sous Chef experience. We are seeking a hands-on leader with strong culinary knowledge, excellent communication and organizational skills, and a proven ability to develop high-performing teams while fostering a positive workplace culture.
Responsibilities
- Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
- Delight our guests: Engage with guests and