EXECUTIVE CHEF, CAL STATE UNIVERSITY - SAN BERNARDINO, CA

About the Role

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account at one of over 300 college and university campuses. You will manage and lead a team of associates, oversee all safety and sanitation, and contribute to re-inventing the on-campus dining experience by investing in high-tech, food-infused social spaces that promote meaningful relationships and interactions.

Responsibilities

• Manages cost controls and expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary teams

Requirements

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company

Benefits

• Medical, dental, and vision insurance
• Life insurance / AD&D
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off (varies by site/state)
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts (FSAs)
• Paid parental leave
• Personal leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Certain positions may require Florida Level 2 background screening.