Executive Chef

About the role

We are seeking an Executive Chef to lead our culinary team at Watermark Retirement Communities. Our mission is to create extraordinary and innovative communities where people thrive, and we are looking for someone who can bring their passion and strong work ethic to our team.

Responsibilities

• Lead the culinary team in preparing and serving meals that meet the dietary needs of our residents
• Manage kitchen operations to ensure food safety and quality
• Develop and implement new menu items based on resident feedback and nutritional guidelines
• Oversee kitchen staff and ensure compliance with health and safety regulations
• Collaborate with other departments to ensure seamless service and guest satisfaction
• Ensure adherence to budgetary constraints while maintaining high-quality standards

Requirements

• A minimum of a two-year A.O.S. Degree from an accredited culinary arts program or equivalent work experience
• Four years of progressive culinary/kitchen experience
• Four years of management or supervisory experience
• Fine dining experience
• Catering experience
• Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools
• ServSafe certified

Qualifications

• Strong leadership skills
• Ability to manage multiple tasks and priorities effectively
• Excellent communication and interpersonal skills
• Knowledge of nutrition and dietary requirements
• Experience with food safety and sanitation practices

Skills

• Strong culinary skills
• Effective time management and organizational skills
• Ability to work independently and as part of a team
• Attention to detail
• Problem-solving abilities

Benefits

• Competitive wages
• Comprehensive benefits package including health insurance, retirement plans, and paid time off
• Immediate access to earned income through Dayforce Wallet
• Easy shift scheduling with mobile app
• Recognition and rewards program
• Vacation, holiday, and sick pay
• 401(k) program
• Associate discounts
• Education and training programs available

Pay

Competitive wages are offered based on experience and qualifications.

Schedule

The schedule is flexible and designed to accommodate the unique needs of our residents and the chef's personal commitments.