Executive Chef

The Role

As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Requirements for Success

• 5+ years of experience in kitchen management and menu creation
• Dedication to serve others, internally (team-members) and guests
• Hands-on, passion for cooking and not a "clip-board" chef
• Work with local farmers to purchase fresh product and serve quality dishes
• Strong sense of finances, labor, quality control, and "getting the job done."

Benefits

• Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
• Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
• Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
• Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

About the Role

We are looking for a passionate and experienced Executive Chef to lead our kitchen operations and foster a culture of excellence. This role requires a strong commitment to both culinary excellence and internal hospitality.

Qualifications

While we value a wide range of skills and experiences, we are particularly interested in candidates who bring a proven track record in kitchen management and a deep passion for creating memorable dining experiences.

Skills

A successful candidate will possess a combination of technical skills in kitchen management, leadership abilities, and a creative flair for developing innovative menus. They should also have excellent interpersonal skills to build and maintain strong relationships within the team and with guests.

Schedule

The schedule for this role will vary based on the needs of the restaurant and the individual’s performance. However, it will typically involve long hours and weekends, as the restaurant operates 7 days a week.

Pay

The salary for this position is competitive and will be determined based on experience and qualifications. Performance-based bonuses are also available.