Executive Chef

About the role

The Executive Chef will be responsible for overseeing all culinary operations at Ember & Oak, including menu planning, food preparation, kitchen staff management, and ensuring the highest standards of quality, consistency, and safety.

Responsibilities

• Develop a culinary plan to ensure quality satisfaction with both long- and short-term goals.
• Lead, train, and manage kitchen staff to deliver excellent food and service.
• Enhance food quality by creating standards for other kitchen staff members.
• Create menus for the restaurant, bar, and special events that appeal to a wide range of guests.
• Prepare and oversee food production for daily service, golf tournaments, banquets, and community events.
• Manage food and labor costs, portion control, and inventory to achieve budget goals.
• Order supplies, work with vendors, and ensure accurate inventory management.
• Maintain a clean, safe, and compliant kitchen environment following all Kansas health regulations.
• Implement specials, promotions, and creative offerings to attract both golfers and local diners.
• Work with the Restaurant General Manager to ensure food, beverage, and labor budgets are maintained and monitored.
• Supervise daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks and Assistants.
• Ensure all kitchen equipment is running efficiently and arrange repairs or order new parts as required.
• Review operating costs of the kitchen operation to ensure food, equipment, and staffing budgets are not exceeded.
• Foster a positive, team-oriented work environment that supports staff growth and retention.

Qualifications

• 35 years of culinary management experience, preferably in a golf course, casual dining, or banquet setting.
• Culinary Degree Or Equivalent Professional Experience Preferred.
• Strong leadership, communication, and organizational skills.
• Experience managing both la carte dining and banquet operations.
• Ability to work flexible hours, including evenings and weekends.