Executive Chef

About Ridgewells

Ridgewells Catering is a nationally recognized, award-winning catering company known for its exceptional culinary artistry, innovative event experiences, and dedication to excellence. As a leader in luxury and large-scale event catering for more than 90 years, Ridgewells prides itself on creativity, service, and delivering unforgettable moments for clients across the country.

Key Responsibilities

• Culinary Leadership & Innovation
  • Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele.
  • Ensure culinary offerings reflect the Ridgewells brand—refined, elevated, and visually stunning.
  • Lead kitchen operations for major events, providing hands-on oversight from prep to final execution.
• Team Management & Development
  • Recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment.
  • Schedule and coordinate staffing for daily production and large-scale events.
  • Promote a culture of continuous learning and excellence in kitchen standards.
• Operational Excellence
  • Ensure compliance with health, safety, and food sanitation standards (local, state, and federal).
  • Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs.
  • Collaborate with Operations, Event Planners, and Sales teams to ensure seamless execution of all events.
• Client & Event Collaboration
  • Participate in tastings, client meetings, and high-profile events to represent Ridgewells’ culinary vision.
  • Customize menus and experiences for premium clients, maintaining flexibility and creativity under pressure.

Qualifications

• Culinary degree from an accredited institution required; advanced certifications preferred.
• Minimum 10 years of progressive culinary leadership experience, with at least 5 years in an Executive Chef or comparable senior role.
• Experience in off-premise catering and large-scale event production highly preferred.

Skills & Competencies

• Exceptional culinary talent with a deep understanding of food trends, techniques, and presentation.
• Proven leadership and team management skills in a high-volume, high-pressure environment.
• Strong organizational and communication skills; ability to collaborate across departments.
• Financial acumen in managing food and labor costs, purchasing, and inventory control.
• Ability to work flexible hours, including evenings, weekends, and travel for major events.

About Ridgewells

Ridgewells Catering is a nationally recognized, award-winning catering company known for its exceptional culinary artistry, innovative event experiences, and dedication to excellence. As a leader in luxury and large-scale event catering for more than 90 years, Ridgewells prides itself on creativity, service, and delivering unforgettable moments for clients across the country.

Why Join Ridgewells

Be part of a legacy brand with a commitment to innovation and excellence. Lead culinary efforts for some of the country’s most prestigious events. Work in a supportive, passionate, and professional environment that values creativity and growth.

Benefits

• Health insurance
• Dental Insurance
• Vision Insurance
• Short and Long-Term Disability
• Life insurance
• Paid time off
• 401K Retirement Plan