Executive Chef

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
• Ownership of the food menu including food cost and team to execute it
• Deployment of new menu items and menu rollouts regulatory and compliance requisites
• Product quality and execution of new menu items
• Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve
• Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs
• Influence the individual restaurants through hands-on training and collaboration
• Hold the culinary team to a high level of accountability for results
• Provide leadership in the areas of culinary safety, sanitation, and product education

Qualifications

• 3-5 years of culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams
• The ability to learn quickly and collaborate with others
• A strong understanding of restaurant systems
• A high level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

Benefits

• FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES

Pay

• Salary Range Commensurate W/Experience $75k-$95k / year (plus, monthly profit share)