Executive Chef

Who We Are

Excellent patient care ratios that support quality time with residents
Retirement Fund with Company Match
Advancement opportunities
Beautiful, state-of-the-art facilities
A supportive team culture
Work that truly makes a difference

You, Our Ideal Candidate

You are an experienced culinary leader with strong kitchen management skills and a commitment to excellence. You bring creativity, organization, and passion for serving others. You excel at maintaining high standards of food quality, safety, and teamwork in a fast-paced environment.

Responsibilities

• Leading and managing daily kitchen functions, staff, and food production
• Ensuring high-quality food presentation, consistency, and taste
• Maintaining health, safety, and hygiene standards in accordance with HACCP protocols
• Managing inventory, food cost controls, and minimizing waste and loss
• Supervising and training culinary staff to meet departmental goals
• Upholding kitchen cleanliness, equipment maintenance, and food storage standards
• Supporting the mission and values of the organization through excellent service delivery

Requirements

• High School Diploma and Culinary Arts training required
• Culinary Arts degree or ACF certification strongly preferred
• Serv Safe Certification required
• Minimum of 3 years of related culinary and supervisory experience in a healthcare, hospitality, or similar setting
• HACCP training preferred
• Customer service orientation and a collaborative leadership style
• Ability to pass a pre-employment background check
• Ability to pass a pre-employment drug screen