Executive Chef

Scheduling Staff

Determine amount and type of food and supplies required using production systems and controlling food costs.

Ensure availability of supplies and food or approved substitutions in adequate time for preparation.

Teaching and Motivating Staff

Continuous teaching, leading and motivating staff in positive manner.

Menu Introduction

Coplanates the introduction of new menu items from corporate executive chef to staff.

Food Production Coordination

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.

Food Preparation Oversight

• Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
• Oversees the apportioning of food for service.

Inventory Management

• Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
• Handle food in a manner that is consistent with local health department guidelines.

Equipment Maintenance

• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs.

Staff Liaison

• Liaison for staff issues, reports all issues to Human Resources.

Uniform and Safety Compliance

• Follows designated uniform, grooming, safety and sanitation rules and regulations.

Skills and Certifications

• We require a ServeSafe Certification & Food Handlers Certificate (or ability to get).
• Basic computer skills (Microsoft Word, Excel, Outlook).

Qualifications

• Basic mathematical skills.
• Ability to follow written and oral instructions and procedures.
• Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures.
• Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas.
• Manages time effectively and prioritizes tasks for efficient service.
• Ability to delegate tasks effectively.
• Ability to work independently as well as in a team.
• Demonstrates good judgment and decision making skills.
• Ability to multi-task as well as stay on task and concentrate with constant interruptions.

Personal Attributes

• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint.
• Familiarity with Kitchen equipment including: Ovens, Stoves, Dishwasher, Slicers, Steamers, Mixers, Knives.

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

About CRAVE

Our staff is our family, and our family is passionate about creating memories for our guests. It’s our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.

Our Mission

Do WHATEVER it takes to make EVERY guest happy!

Our Vision

To be the leading purveyor of the spirit of hospitality.

Our Values

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