Executive Chef
Key Responsibilities
- Oversight of kitchen operations
- Management of kitchen staff
- Development of innovative menus and dishes
Requirements
- Previous experience in this exact position
- Previous experience in a similar or related position
- A combination of education and experience
- Special certifications (e.g., culinary diploma) preferred
Qualifications
Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
Warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Benefits
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
Schedule
Flexible scheduling
Pay
Up to 40% of your earned wages before payday with PayActive
About HVMG
Career growth opportunities across our nationwide portfolio
Flexible scheduling
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts