Executive Chef

Benefits

• Competitive salary
• Employee discounts
• Opportunity for advancement
• Training & development

Department

Culinary / BOH Operations

Reports To

Director of Operations/Ownership

Location

Clive Collective - “Assigned Location”

Pay

$80-95k + Benefits

Job Summary

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a Clive Collective restaurant.

CORE RESPONSIBILITIES

• Culinary Leadership & Vision
• Establish and maintain culinary standards that reflect the brand and concept
• Develop, test, and implement seasonal menus and features
• Maintain recipe accuracy, presentation standards, and flavor consistency
• Work in collaboration with Ownership and Operations on concept evolution
• Ensure every dish meets Clive Collective quality expectations
• Kitchen Operations & Execution
• Oversee daily BOH operations: prep, line, expo, and sanitation
• Create and manage prep systems, station organization, and kitchen flow
• Ensure adherence to health department and safety regulations
• Monitor food handling, storage, rotation, and labeling standards
• Maintain accurate recipe costing and portion control
• Oversee equipment care, maintenance, and cleanliness
• Financial & Inventory Management
• Manage food cost, waste, ordering, and inventory accuracy
• Develop and maintain par levels for all food items
• Schedule BOH labor in alignment with business levels
• Monitor usage, spoilage, and overproduction
• Collaborate on budgeting, forecasting, and reporting
• Team Leadership & Development
• Hire, train, develop, and retain BOH team members
• Conduct performance reviews and coaching sessions
• Implement consistent training standards for all BOH positions
• Brand Representation & Standards
• Act as an ambassador of the culinary brand internally and externally
• Support marketing initiatives, tastings, events, and partnerships

REQUIRED QUALIFICATIONS

• 3–5+ years as a Chef in a high-volume, full-service restaurant
• Strong leadership and staff development experience
• Solid understanding of food costing and inventory management
• Proven ability to build, lead, and retain a high-performing BOH team
• Experience with seasonal menu development
• Knowledge of health and food safety regulations

Schedule & Work Environment

Full-time, on-site, flexible schedule including nights, weekends, and holidays Hands-on leadership role in a fast-paced environment May require travel to support additional Clive Collective locations or openings