Executive Chef

Compensation

$100,000–$110,000. Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What You Will Do

• Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
• Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
• Optimize labor costs and productivity through effective scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
• Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
• Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For

• 4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.
• Proven leadership and technical culinary skills – You can motivate a team and jump on the line when needed.
• Strong cost control and analytical know-how – Your ability to balance quality with efficiency helps drive profitability.
• Executive Chef certification or culinary degree preferred – You bring the credentials and the confidence to lead.
• Tech-savvy with Microsoft Office and cloud-based apps – You’re organized, efficient, and not afraid of a spreadsheet.
• Flexible and committed – Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like

• Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
• Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
• Talent Curator: You’re passionate about growing others and building strong, collaborative teams.
• Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
• Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”