Executive Chef
Job Responsibilities
Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Trains and manages culinary and kitchen employees to use best practice food production techniques
Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plans and executes team meetings and daily huddles
Completes and maintains all staff records including training records, shift opening/closing checklists and performance data
Develops and maintains effective client and guest rapport for mutually beneficial business relationships
Aggregates and communicates regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensures efficient execution and delivery of all culinary products in line with the daily menu
Maintains integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Requires ability to multi-task
- Requires ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession.
About the Role
Offers a wide variety of culinary solutions to meet customer and client needs and tastes
Oversees and manages culinary operations to meet production, presentation, and service standards
Applies culinary techniques to food preparation and manages the final presentation and service of food
Requirements
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Skills
Ability to multi-task
Ability to simplify the agenda for the team
Advanced knowledge of the principles and practices within the food profession.
Experiential knowledge required for management of people and/or problems.
Oral, reading, and written communication skills
Benefits
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Pay
N/A
Schedule
N/A
Company Information
About Aramark: Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark: Our Company: Our people are our greatest asset. We believe that a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.