Executive Chef

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Employees are part of a corporate team that supports cruise operations.

Responsibilities

• Prepare meals and maintain food quality in the culinary department.
• Ensure guest satisfaction in the hospitality department.
• Operate and maintain ship systems in the engineering department.
• Support marine activities and ensure safety protocols are followed.
• Contribute to entertainment programs and events onboard.

Requirements

• High school diploma or equivalent.
• Experience in relevant field preferred.
• Strong communication skills.
• Ability to work in a team environment.
• Passport required for international assignments.

Qualifications

• Proficiency in Microsoft Office.
• Knowledge of maritime regulations.
• First aid certification.

Skills

• Attention to detail.
• Problem-solving abilities.
• Leadership qualities.
• Adaptability to different environments.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Annual leave accrual based on service.
• Professional development opportunities.

Pay

Compensation is competitive and commensurate with experience.

Schedule

Shifts are typically 12-hour days with varying schedules depending on the ship's route and season.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Annual leave accrual based on service.
• Professional development opportunities.