Executive Chef
American Cruise Lines · Arlington, OR · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in using cooking equipment and following recipes.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food preparation techniques.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$20 per hour.
Schedule
Shifts vary based on operational needs, typically 12-hour shifts with days off scheduled.
Corporate
SHIPBOARD is a leading provider of shipboard services. Our corporate team works closely with our crew to ensure the highest level of service and satisfaction for our clients.
Life On Board
Learn more about what it's like to live and work on one of our ships.
Employee Spotlight
Read stories from our dedicated crew members who share their experiences and insights.
FAQ
Frequently asked questions about working on our ships.
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