Executive Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines.
• Ensure food safety and quality standards are met.
• Work closely with the kitchen team to maintain a clean and organized work environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Proficiency in using cooking equipment and following recipes.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Team player with excellent communication skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Competitive hourly wage.

Pay

Hourly wage varies based on experience and qualifications.

Schedule

Shifts vary, including evenings, weekends, and holidays.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Competitive hourly wage.

Shipboard Crew

Includes roles such as chefs, cooks, and kitchen assistants.

Culinary

Focuses on preparing meals and ensuring food safety.

Hospitality

Responsible for guest service and ensuring a welcoming atmosphere.

Engineering

Involves maintaining and operating shipboard machinery and systems.

Marine

Handles tasks related to the maintenance and operation of marine vessels.

Entertainment

Engages passengers through various forms of entertainment and activities.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Provides information about life and work experiences onboard our ships.

Employee Spotlight

Highlights achievements and stories of current employees.

FAQ

Answers frequently asked questions about the role and company.

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