Executive Chef
American Cruise Lines · Maysville, KY · 3 mo ago
On-siteManagementFull-time
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Proficiency in kitchen equipment and procedures.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Skills
- Knowledge of food service operations.
- Attention to detail.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Retirement plan contributions.
- Flexible schedule.
- Accommodations provided on board.
Pay
$X per hour, depending on experience.
Schedule
Rotating shifts, including weekends and holidays.
Corporate
Our corporate office is located in [City, State].
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FAQ
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