Executive Chef

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment teams. Employees will also engage in corporate life and support the Employee Spotlight program.

Responsibilities

• Contribute to the culinary team by preparing meals and managing food service operations.
• Support the hospitality team in ensuring guest satisfaction and maintaining a welcoming environment.
• Collaborate with the engineering team to maintain ship systems and ensure safety protocols are followed.
• Work alongside the marine team to manage onboard logistics and ensure smooth sailing operations.
• Engage with the entertainment team to organize activities and events that enhance the cruise experience.
• Participate in corporate initiatives and support the Employee Spotlight program.

Requirements

• At least 2 years of relevant work experience in a maritime or hospitality setting.
• Proficiency in Microsoft Office Suite.
• Ability to work independently and as part of a team.
• Valid U.S. driver’s license.
• Passport and ability to travel internationally.

Qualifications

• Strong communication skills, both verbal and written.
• Ability to handle stress and adapt to changing schedules.
• Knowledge of maritime regulations and safety protocols.
• Experience with basic ship maintenance and repair.

Skills

• Customer service orientation.
• Teamwork and leadership abilities.
• Problem-solving skills.
• Attention to detail.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with varying hours based on ship operations.
• Opportunities for career advancement within the company.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts vary based on ship operations and may include overnight stays.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with varying hours based on ship operations.
• Opportunities for career advancement within the company.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

FAQ

• How long is the typical shift?
• What kind of training is provided?
• Are there opportunities for promotion?
• Can I bring my family?