Executive Chef - ASU
Job Responsibilities
Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Trains and manages culinary and kitchen employees to use best practice food production techniques
Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plans and executes team meetings and daily huddles
Completes and maintains all staff records including training records, shift opening/closing checklists and performance data
Develops and maintains effective client and guest rapport for mutually beneficial business relationships
Aggregates and communicates regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understands performance metrics, data, order, and inventory trends
Ensures efficient execution and delivery of all culinary products in line with the daily menu
Maintains integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understands end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Knowledgeable and implements the Food Framework
Ensures accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensures proper equipment operation and maintenance
Complies with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Qualifications
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Requires oral, reading, and written communication skills
About Aramark
About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
About Aramark At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
About Aramark We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark At Aramark, we believe a career should develop your talents, fuel your passions, and empower your professional growth.
About Aramark So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
About Aramark Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.