Jobs · Management · Indiana

Executive Chef (7229)

Biaggi's Ristorante Italiano · Evansville, IN · 4 days ago
On-siteManagementFull-time

Executive Chef

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Responsibilities

  • Create exceptional culinary experiences for our guests
  • Oversight of daily operations of the restaurant’s kitchen
  • Interviewing & hiring kitchen staff
  • Supervising all kitchen staff
  • Training and upholding standards for food preparation and plating
  • Training and enforcing food safety & sanitation
  • Training and enforcing workplace safety
  • Scheduling and directing kitchen facility & equipment maintenance
  • Creating work schedules
  • Controlling operational costs
  • Monitoring inventory
  • Purchasing supplies and food from approved vendors
  • Appraising staff performance

Qualifications

  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant
  • Current Food Safety and Sanitation certification
  • Advanced culinary skills including food preparation and cooking best practices
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards
  • Excellent communication skills (verbal and written)
  • Ability to lead a diverse team with varying degrees of experience
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results
  • Excellent time management, organizational, decision-making, and problem-solving skills
  • Ability to create and maintain vendor relationships for effective partnerships
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
  • Must be able to travel away from home for 35-45 days to participate in management training
  • Flexibility to work weekends, evenings, and holidays
  • Ability to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs
  • Must be able to work a 45-55 hour work week
  • Work week hours will vary based on operational needs
  • Must have exceptional hygiene and grooming habits
  • Must have reliable transportation to and from work
  • High level of stamina to work on feet for extended periods
  • Must be able to work 21 years or older

Employment Benefits

  • Competitive Salary
  • Performance-based Bonus Program
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining
  • Relocation assistance

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