Executive Chef 3

About the role

This Executive Chef will manage the Resident dining and catering on campus. This Chef will have oversight of culinary innovation, standards, and programs, as well as supporting and training their teams.

Responsibilities

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
• have the ability and willingness to develop and motivate team members to embrace culinary innovations.
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

Requirements

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 3 Years
• Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Qualifications

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
• Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
• Strong coaching and employee development skills.
• A passion for food and innovation.

Benefits

Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement.

Pay

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Schedule

The schedule is not specified in the job posting.