Executive Chef 1

About the role

Take on a leadership position where your vision and expertise will drive culinary excellence at the Yakima Convention & Event Center. You will standardize operations, foster team development, and craft innovative menus that meet diverse client needs while building strong partnerships that elevate the dining experience.

Responsibilities

• Lead the implementation of streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top‑quality ingredients and cost‑effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across the area.
• Manage people, set direction, and deploy resources, including performance evaluation, pay reviews, and hire/fire decisions.

Requirements

• Extensive culinary expertise with a proven track record in high‑volume, fast‑paced kitchen environments.
• Leadership and management experience, including mentoring teams and driving professional development (1‑3 years).
• Advanced menu planning abilities and deep understanding of current culinary trends and client preferences.
• Highly organized, detail‑oriented, and proficient with computer systems to streamline operations.
• Demonstrated problem‑solving skills and ability to implement processes that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles.
• Education: Associate’s degree, Bachelor’s degree, or equivalent experience.

Pay

Salary range: $80,168 – $109,120 per year.

Benefits

• Medical, dental, vision care, and wellness programs.
• 401(k) plan with matching contributions.
• Paid time off and company holidays.
• Career growth opportunities and tuition reimbursement.
• Comprehensive benefits package tailored to individual eligibility.

Company

Sodexo’s purpose is to create a better everyday for everyone and build a better life for all. The company provides food service, catering, facilities management, and integrated solutions worldwide, emphasizing diversity, inclusion, and equal employment opportunities.