Executive Banquet Chef

About the role

Mandarin Oriental, Boston is seeking an Executive Banquet Chef to lead the Banquets and Culinary operations within the Food & Beverage department. The ideal candidate will have a minimum of 3 years of experience in a similar role, with a proven track record in luxury hospitality.

Responsibilities

• Lead the banquet kitchen team
• Coordinate all Banquet Events
• Create innovative menus
• Possess strong relationships with hotel restaurant, Ramsay's Kitchen, and Sales, Marketing, and Catering Teams
• Plan all food requisitions in a timely manner; ensure proper inventory and food cost are maintained
• Elevate and mentor culinary colleagues; model Mandarin Oriental culture and values
• Own and elevate the amenity program; innovate and create engaging guest offerings
• Ensure compliance with all health codes and certifications
• Adhere to Safe and Sound safety policies and procedures at all times
• Attend daily BEO meeting and weekly resume meeting
• Guide the team to achieve 100% guest satisfaction
• Financial Responsibilities: Manage food and labor costs per departmental budgets; Prepare weekly schedules
• Human Resources responsibilities: Communicate effectively; Utilize the Colleague Handbook to support communication of policies and procedures; Maintain Forbes Five Star, LQE, LQA and FLHSS standards; Organize daily colleague communication meeting

Qualifications

• Minimum of 3 years of experience in a similar role
• Proven experience leading a team
• Effective management, leadership, organizational, and communication skills
• Reading, writing, and oral proficiency in the English language
• Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds

Skills

• Strong leadership and management skills
• Excellent interpersonal and communication skills
• Proficiency in English
• Ability to manage multiple tasks and meet deadlines
• Knowledge of health and safety regulations

Benefits

The salary range for this position is $95,000-105,000 annually. Additional benefits include:

• Mandarin Oriental Hotel Group provides equal employment opportunities (EEO) to all colleagues and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
• Learning & Development programs tailored to various stages of your career.
• MOstay: complimentary nights and attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness programs to support your wellbeing.
• Retirement plans depending on the length of your service and your role.
• A competitive salary and benefits package.
• Complimentary dry-cleaning services.
• Meals served while on duty.
• Discounted colleague parking available.