EXEC SOUS CHEF

About the role

The Hilton Columbus Polaris is seeking an Executive Sous Chef to assist the Executive Chef in managing the Food and Beverage department. This includes overseeing the restaurant and bar, 17 Arrows Craft Kitchen and Bar, any banquet functions during your shift, and the Executive Lounge.

Responsibilities

• Oversight of the kitchen and kitchen personnel
• Ensuring the quality preparation of all menu items
• Proper handling and storage of all food items in accordance with standards
• Cooking and preparing meals according to the menu
• Assisting in coordinating the purchase of all food and developing menus
• Maintaining approved food costs and labor costs
• Supporting the restaurant operations and launching marketing campaigns

Requirements

• At least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role
• Open availability
• Ability to lift up to 30 lbs and walk/stand for long periods
• A keen eye for detail and understanding of guest experience
• Comfortable addressing conflicts and making things right for guests
• Strong organizational and time management skills
• Flexibility to work various shifts including days, evenings, and weekends

Qualifications

• Education: Bachelor's degree in Culinary Arts or related field preferred
• Experience: At least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role
• Skills: Proficiency in kitchen equipment, strong communication skills, ability to manage staff, and knowledge of food safety regulations

Skills

• Leadership and management skills
• Attention to detail
• Time management and organizational skills
• Communication skills
• Conflict resolution skills

Benefits

• Competitive wages
• Exceptional benefits plan for eligible associates and their family members
• Paid time off
• 401K matching program for eligible associates
• Discounts with Crescent managed properties in North America for you and your family members
• Travel discounts with Hilton worldwide
• Complimentary employee meal and parking onsite

Pay

$60,000 to $70,000 per year

Schedule

Variety of shifts including days, evenings, and weekends