Evis/Over Crew-Swing Shift

About the role

Foster Farms is dedicated to creating great food and enhancing moments for its consumers. The company aims to be the best and most trusted in the industry, focusing on protecting and caring for its team, consumers, animals, and the environment. It measures success based on operational excellence and value delivery.

Responsibilities

• Rotate through various positions on Evis line.
• Sort livers and gizzards.
• Able to trim carcasses with a knife.
• New Poultry Inspection System (NPIS) certification preferred or ability to successfully pass NPIS test within 90 days.
• Maintain and improve quality and food safety to ensure compliance with company standards and USDA requirements.
• Follow the established Animal Welfare Program guidelines and procedures.
• Perform other duties as assigned.

Qualifications

• Report regularly and on time to work as well as work all required hours, including overtime and weekends as scheduled.
• Understand and follow established rules and procedures as well as accept constructive feedback.
• Work safely and set an example of good working safe habits.
• Follow established Good Manufacturing Practices (GMPs) and all Food Safety procedures.
• Work effectively with small, hand-held tools (i.e. knives, scissors).
• Bend, climb, stoop, and stand as necessary depending on assigned task(s).
• Repetitive grasping, cutting, reaching, lifting (between 3 – 5 lbs.).
• Repetitive pushing, pulling, and lifting between 10 - 80 lbs.
• Stand on concrete floor, grating, or metal stand for prolonged periods.
• Must be able to submit and pass a pre-employment drug test and background check.