Everett's Sous Chef

About the role

As a Team Member at Boyne Resorts, you'll be part of an inclusive community dedicated to providing exceptional guest experiences. Our resorts offer a variety of positions including front desk, housekeeping, food service, and more.

Responsibilities

• Provide excellent customer service to ensure guests have memorable experiences.
• Follow all safety protocols and guidelines to maintain a safe environment for guests and team members.
• Perform assigned tasks such as room cleaning, food service, and check-in/check-out services.

Requirements

• High school diploma or equivalent required.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication skills and ability to interact effectively with guests and colleagues.

Qualifications

• Previous experience in hospitality or related field is preferred.
• Positive attitude and willingness to learn new skills.

Skills

• Customer service orientation.
• Attention to detail.
• Effective problem-solving abilities.

Benefits

• Comprehensive health insurance options.
• Retirement savings plan.
• Flexible scheduling.
• Professional development opportunities.

Pay

Hourly pay rates vary based on position and experience.

Schedule

Schedules are determined by each resort and can vary depending on the season and position.

Contact Information

For more information about career opportunities at Boyne Resorts, please contact our Human Resources department.