Events and Catering Assistant Manager

Major Duties

• Coordinate event logistics and ensure successful execution of assigned events
• Communicate clearly across planning, culinary, and operations teams
• Maintain organization and accountability across multiple events and timelines
• Lead by example and uphold service, safety, and operational standards
• Deliver a high level of hospitality by creating a positive, welcoming, and service-focused environment for clients and guests
• Take ownership of day-to-day operations and resolve issues proactively
• Ensure accurate tracking of event execution, team performance, and attendance
• Adapt quickly to changing priorities and operational needs

Qualifications

• Strong organizational and project coordination skills
• Experience in events, catering, or hospitality focused operations
• Demonstrated leadership experience in a fast-paced environment
• Able to manage multiple priorities and execute detailed plans
• Strong communication and problem-solving skills
• Able to balance administrative responsibilities with hands-on execution
• Able to work a flexible schedule, including evenings and weekends, based on business needs