Event Manager Texas

About the role

Step into the exciting world of event management as an Event Manager, where you'll be at the forefront of our food and beverage team during events. This position reports directly to the Operations Manager and is ideal for someone passionate about creating memorable experiences, eager to learn, and ready to contribute to a high‑energy team.

Responsibilities

• Assist with hiring and training banquet employees, including bartenders, servers, and dishwashers.
• Ensure all banquet staff follow clock‑in and clock‑out procedures.
• Schedule hourly staff for events at the venue while maintaining proper staffing levels.
• Execute Banquet Event Orders (BEOs) and deliver exceptional customer service to achieve 5‑star reviews.
• Follow all safe food handling guidelines.
• Nurture and develop employees through training, coaching, and constructive feedback during events.
• Lead food and beverage and back‑of‑house operations during events.
• Oversee set‑up and breakdown of all event spaces according to the outlined BEO.
• Maintain venue cleanliness before and after events.
• Assist with procuring and ordering event‑specific supplies, including alcohol, ensuring timely delivery and quality control.
• Enforce company standards, policies, and procedures consistently.

Qualifications

• At least 1 year of experience in a similar role with comparable responsibilities (preferred).
• College degree or applicable work history.
• TABC and Food Handlers license required in Texas.
• Physical ability to lift 30 lb frequently and stand/walk 8–12 hours.
• Eligibility to work in the United States; Walters Hospitality participates in E‑Verify.
• Successful completion of background check.
• Valid driver’s license and reliable transportation.

Compensation & Schedule

Part‑time position with hours on weekends and evenings when events take place. Must be available and willing to work weekends, holidays, and late nights. Hourly rate: $17 – $19 per hour, based on experience.

Benefits

• 401(k) with 4 % match.