Event Manager Texas

What You’ll Do

• Assist with the hiring and training of banquet employees, including Bartenders, Servers, and Dishwashers.
• Ensure all banquet staff conduct clock-in and clock-out procedures.
• Aid in scheduling hourly staff for events at your venue location while maintaining the proper level of staffing.
• Nurture and develop employees through training, coaching, and providing constructive feedback during events.
• Spearhead Food and Beverage and back-of-house operations during events.
• Lead the set-up and breakdown of all event spaces according to the outlined BEO.
• Maintain venue cleanliness pre- and post-events.
• May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensure timely delivery and quality control.
• Enforce company standards, policies, and procedures consistently.

Qualifications

• Experience: At least 1 year in a similar role with comparable responsibilities preferred.
• Education: College Degree or Applicable Work History, TABC and Food Handlers license required in Texas.
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours.
• Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify. Submit/complete background check; have a valid driver’s license and reliable transportation.

Compensation & Schedule

• Part-Time: Weekends and Evenings when events take place.
• Hourly: $22 - $24 per hour, based on experience.
• 401k with 4% Match.