Event Chef

About the Role

Puff ‘n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations." As an Event Chef, you will prepare food on-site for catered events, both plated and buffet, and contribute to creating memorable experiences driven by our core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.
• Customer Focus: We go above and beyond to exceed client expectations.
• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.
• Creativity: We embrace innovation to craft unique culinary and event experiences.

Responsibilities

• Prepare food on-site for catered events, both plated and buffet.
• Plate meals according to Executive Chef and Lead Event Chef instructions.
• Practice safe food handling procedures at all times.
• Show up on-time, in uniform with a positive attitude.
• Participate in event set up and break down with the rest of the service team.
• Work in all types of weather—events can be indoors and outdoors.

Requirements

• Demonstrable knife skills.
• Working knowledge of batch, quantity cooking, and proper heating, holding, and plating techniques.
• Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day and end with re-loading).
• High School diploma or equivalent.
• Approved food handling certification.
• Fluent in English with excellent written and verbal communication skills.
• Ability to work well in teams.
• Reliable transportation.

Qualifications

• Minimum 3 months of catering or cooking experience at a full-service restaurant or hotel.