Evening Server

Responsibilities

• Welcome guests with a warm and friendly attitude.
• Take food and beverage orders accurately and efficiently.
• Serve meals and beverages promptly while ensuring quality service.
• Anticipate guest needs and respond to requests in a timely manner.
• Process guest payments accurately using the POS system.
• Maintain cleanliness and organization of the dining room, service stations, and beverage areas.
• Complete side work and closing duties as assigned.
• Follow all food safety and sanitation standards.

Qualifications

• Previous serving or restaurant experience preferred.
• Outstanding customer service and communication skills.
• Positive attitude and professional appearance.
• Ability to multitask in a fast-paced environment.
• Reliable, punctual, and able to work evening shifts, including weekends and holidays.
• Must be able to stand, walk, and carry trays for extended periods.

Schedule

Part-Time, Evening Shifts, with weekend and holiday availability preferred.