Evening Food Service Supervisor - College of Charleston

About the role

Join our passionate Food Services Team as a full-time Food Service Supervisor. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and step in where needed. This is an opportunity to grow your career while making a meaningful impact.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes).
• Direct daily activities and ensure food production meets safety and quality standards according to policies, procedures, and department requirements.
• Maintain a safe, organized, and hazard-free environment for food storage.
• Oversee serving schedules to ensure food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes and regulations.
• Conduct accurate weekly inventory and prepare orders as needed to ensure production accuracy.
• Supervise and evaluate employees; provide counseling, promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs for equipment maintenance and ensure food safety/temperature logs are completed with corrective actions as necessary.
• Perform preventative maintenance checklists and recommend equipment replacements to meet facility needs.
• Demonstrate proficiency in multitasking.
• Perform additional duties as requested by the Food Service Director or Manager when skills or experience are needed.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, email, phone calls, and inter-office mail).
• Perform cashier duties as needed.
• Promote positive public relations.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Ability to read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong interpersonal skills to resolve situations effectively.
• Strong organizational skills.

About Aramark

Aramark proudly serves millions of guests daily through food and facilities services in 15 countries. Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Learn more about working here at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.