Evening Dishwasher

Location: Cozad, NE | Department: Dietary | Reports to: Dietary Manager or Food Service Director | Position Type: Night Wash

About the role

General Purpose Create a positive experience for customers including residents and employees. Responsible for providing excellent customer service, quality product and presentations while maintaining food safety and health code standards.

Responsibilities

• Assist with preparation of food as directed.
• Assist with meal service and delivery of meals and snacks.
• Assist with set-up of dining rooms and other hospitality areas.
• Clean service wear and maintain sanitation as assigned in this department.
• Support dining room programs and other hospitality areas.
• Follow Company, Local, State and Federal guidelines for Food Safety, Food Handling and required methods of documentation.

Qualifications

• High school diploma or equivalent, preferred
• Minimum 1 year food service experience, preferred
• Meet all local health regulations
• Ability to operate food service equipment
• Good interpersonal skills
• Strong verbal, reading and writing skills
• Must be able to maintain confidentiality regarding patient and company proprietary information.
• Must have the ability to relate professionally and positively and work cooperatively with patients, families and other employees at all levels.
• Must be capable of maintaining regular attendance.

Benefits

• New wage scale & shift differentials
• Medical, Dental and Vision Insurance
• Colonial Life Supplemental Insurance including Life & Disability*
• 401K
• Paid Time Off (PTO)
• Holiday Pay
• Staff Incentives*
• Benefits eligibility is determined by employee's status. Full time employees are eligible for all benefits.
• *Indicates benefits available for part-time employees.