Entry Packaging Team Member Part Time

About the role

At Winland Foods, our success starts with people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day. As a Packaging Team Member, you’ll be at the center of our operation, helping ensure products are packaged safely, efficiently, and to the highest quality standards. You’ll operate, monitor, and maintain packaging equipment, monitor processes, and take pride in knowing your work directly impacts the food experiences we deliver to millions of consumers. This role is more than keeping lines moving—it’s about working as part of a team that respects one another, values safety, and strives for continuous improvement. By upholding our commitment to excellence, you’ll play a vital role in making mealtime easier, safer, and more enjoyable for families everywhere.

Schedule

• Tuesday through Thursday, 7:00 am – 7:30 pm
• Two days per week
• Work location: 1801 N 36th St, Grand Forks, ND 58203

Pay

Salary based on experience and other qualifications: $21.63 per hour

Benefits

• Medical, Dental, and Vision insurance
• Sign-on bonus potential at 30 days, 90 days, and 6 months

Responsibilities

• Safe Equipment Operation & Maintenance: Operate basic packaging machinery (depalletizers, palletizers, conveyors, forklifts); complete equipment changeovers; address operational issues quickly; use technical skills in SAP, IQS, MII, and Weaver to keep Packaging flowing; perform routine operation checks.
• Product Handling, Quality Control & Inventory Management: Inspect products for correct labeling, alignment, and packaging; perform manual packing and palletizing; follow FIFO inventory methods, manage materials, and record shipments in SAP.
• Food Safety & Sanitation Compliance: Follow GMP, HACCP, SQF, FSMA, and company food safety policies; maintain cleanliness and sanitation.
• Team Collaboration, Leadership & Training: Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
• Documentation, Communication & Continuous Improvement: Accurately complete basic production paperwork and report issues to supervisors; record inventory transactions, shipments, and quality results in SAP; participate in 5S efforts.

Requirements

• High School Diploma or GED required.
• Minimum 1 year of work experience, preferably in manufacturing or food production.
• Forklift certification preferred (required for Advanced Level); willingness to obtain certification if not already held.
• 18+ years of age.

Skills

• Technical & Mechanical Skills: Ability to operate, troubleshoot, and perform minor repairs on production line equipment, including cartoners, baggers, case packers, sealers, depalletizers, and palletizers; perform Winland Excellence CIL, centerlining, and line huddle activities to improve efficiency; mechanical aptitude with the ability to identify and resolve equipment irregularities; proficiency in SAP, hand scanners, and basic math skills; advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues; computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
• Safety & Compliance: Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations; commitment to following all company safety policies and procedures.
• Physical Demands: Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed; near and far visual acuity, some color perception, and full range of hand/arm movement; wear all required PPE and adhere to safety policies including lock-out/tag-out and safe lifting techniques.
• Teamwork, Communication & Leadership: Communicate effectively in English, both verbally and in writing; work independently and collaboratively in a team environment with a team-first mindset; provide training, guidance, and feedback to team members (progressively more responsibility at higher levels); advanced levels lead projects and support multiple initiatives with minimal supervision.
• Personal Attributes & Work Ethic: Positive attitude, dependable, self-motivated, and willing to work overtime or weekends as needed; strong problem-solving skills, attention to detail, ability to multitask, and flexibility to adapt to changing needs in a fast-paced environment; demonstrated accountability for work quality, attendance, and continuous improvement.