Entry Line Cook

About the role

The Hyatt Centric Key West Resort and Spa is seeking an Entry Line Cook to join the culinary team. Located in Old Town near Duval Street, the role involves preparing food for hotel outlets including Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar, and the Colleague Cafe.

Responsibilities

• Prepare food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar, and the Colleague Cafe.
• Train with experienced Sous Chef and Executive Chef.
• After training, work shifts based on resort business, including weekends and holidays.

Qualifications

• Good communication skills.
• Previous prep cook experience a plus.
• Desire to satisfy the needs of others in a fast‑paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Full‑time flexible availability including weekends and holidays required.

Benefits

• Paid time off (PTO).
• Health, dental, and vision insurance after 30 days.
• 401(k) with company match.
• Tuition and wellness reimbursement.
• Discounted and complimentary rates at Hyatt properties worldwide.
• Free meals and parking during shifts.
• Additional benefits as noted.

Schedule

Typical shifts are 5 days per week, 8 hours each; shifts include weekends and holidays based on resort business.