Entry Line Cook

About the role

The Entry Line Cook is a culinary position at the Hyatt Centric Key West Resort and Spa. This is a production position requiring basic culinary skills or related cooking experience and good communication skills.

Responsibilities

• Total supervision and training from the Executive Chef and Sous Chef
• Preparing food for all hotel outlets and banquets
• Shifts are typically 5 days per week, 8 hours shift
• AM and PM training shifts are scheduled to learn from the Executive Chef and Sous Chef
• Once training is complete, shifts may include both AM and PM and will vary each week based on resort business, including weekends and holidays

Qualifications

• Good communication skills
• Previous prep cook experience a plus
• A true desire to satisfy the needs of others in a fast-paced environment
• Capable of standing for long periods of time
• Capable of performing repetitive duties
• Full-time flexible availability including weekends and holidays required

Benefits

• Health, dental, & vision insurance
• 401k + company match
• Tuition and wellness reimbursement
• Discounted and complimentary rates on Hyatt’s across the world
• Free meals & parking during shifts
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