Entry Level Restaurant Manager

PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that’s the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of.

About the role

The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.

Responsibilities

• Has excellent people and Guest service skills
• Is fully proficient in all aspects of the kitchen
• Manages both Front and Heart of the House operations
• Relentlessly focuses on quality and making sure we meet or exceed our standards
• Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment
• Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort
• Manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team

Requirements

• At least 1 year of experience running shifts as a manager, shift leader or key team member
• Previous salaried manager experience is preferred but not required
• The desire to grow with an established brand

Benefits

• Career Development and Growth Opportunities
• Medical, Dental, Vision
• Vacation
• Competitive pay
• Comprehensive training program