Entry Level Kitchen Member

Responsibilities

• Large scale batch cooking: Particularly sauces, meats, pasta, and other main entrees
• Follow cook recipe instructions accurately and in a timely manner
• Organize kitchen and inventory
• Assist where needed in the kitchen production
• Wash cooking ware, pots, and pans

Requirements

• Comfortable working your full shift in a fast pace environment
• Production kitchen or commissary kitchen experience highly preferred
• Food safety and sanitation knowledge
• Flexible and committed to working in different teams
• Positive attitude
• Able to lift 50lbs