Entry Level Food Service Supervisor

What You’ll Do

• Manage daily kitchen operations, food prep, and meal service
• Supervise kitchen staff and inmate workers
• Ensure compliance with food safety, sanitation, and health standards
• Handle inventory, ordering, and cost control
• Maintain organized, efficient kitchen workflows
• Follow facility safety and security procedures
• Plan and execute menus based on guidelines and budget

Qualifications

• Strong leadership and communication skills
• Ability to follow detailed instructions and enforce policies
• Previous food service experience is a plus, but not required
• Ability to work in a secure correctional facility environment

Benefits

• Full-time position
• Paid Time Off (PTO)
• 401(k) with company participation
• Employee Stock Ownership Plan (ESOP)
• Opportunities for growth and advancement