Entry Cook – Latitude - Full Time

Job Summary

The Entry Cook role is essential for supporting daily service execution and maintaining high culinary standards at Latitude, a signature dining outlet at Black Desert Resort.

Job Specifications

• Onsite: Black Desert Resort – Latitude
• Shift & Schedule: Year-Round / Full-Time
• Pay Rate: $17.00 – $19.00/hour

Responsibilities

• Prepare food items: According to recipes, portion standards, and presentation guidelines.
• Assist with prep: Chopping, slicing, portioning, and basic cooking techniques.
• Set up and break down: Stations before and after service.
• Maintain cleanliness: Workstations, coolers, and storage areas.
• Follow procedures: Food handling, sanitation, and safety.
• Support service: Assisting senior cooks and chefs during peak periods.
• Monitor food quality: Freshness, rotation following FIFO standards.
• Aid in deliveries: Receiving, stocking, and storing food deliveries.
• Communicate: With kitchen team members to ensure smooth service flow.
• Report issues: Equipment, shortages, or safety concerns to leadership.
• Uphold standards: Black Desert Resort’s ultra-premium culinary and service standards.

Qualifications

• Experience: Previous kitchen or food preparation experience preferred but not required.
• Knowledge: Basic knowledge of cooking techniques and kitchen equipment.
• Skills: Willingness to learn, strong attention to detail, ability to work efficiently in a fast-paced setting.
• Hours: Flexible, including evenings, weekends, and holidays.

Benefits

• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.