Entrepreneur and Culinary Science Center Director

About the role

The Entrepreneur and Culinary Science Center Director will play a pivotal role in fostering a vibrant entrepreneurial ecosystem by designing and delivering impactful programming in collaboration with community partners such as the Chamber of Commerce, other economic development groups, and educational institutions. This individual will support prospective and new small business owners through mentorship, resource navigation, and program facilitation. Additionally, the director will manage the usage of entrepreneurial facilities (e.g., co-working spaces, incubators, event venues) to generate revenue that sustains and grows the position. This position is responsible for the financial success of the Center.

Responsibilities

• Design and deliver impactful programming in collaboration with community partners
• Mentor and support prospective and new small business owners
• Manage the usage of entrepreneurial facilities to generate revenue
• Work collaboratively with the college community, external college partners, employers, and other members of the community to promote educational programs and services
• Create and implement internships for degree and certificate students
• Stay ahead of future programming needs

Requirements

• Strong understanding of the small business lifecycle and the challenges faced by new entrepreneurs
• Excellent communication, facilitation, and relationship-building skills
• Experience with event planning, community engagement, and/or facility management (a plus)
• Entrepreneurial mindset with a passion for supporting others in their business journey
• Experience working with diverse populations
• Knowledge of resources available for students both on and off campus
• Strong organizational skills

Qualifications

• Bachelor’s degree in business, entrepreneurship, economic development, or related field (Master’s preferred)
• Five+ years of experience in entrepreneurship, small business development, or program coordination