Entrepreneur and Culinary Science Center Director

About the role

The Entrepreneur and Culinary Science Center Director will foster a vibrant entrepreneurial ecosystem by designing and delivering impactful programming with community partners, supporting prospective and new small business owners through mentorship, resource navigation, and program facilitation, managing entrepreneurial facilities to generate revenue, and ensuring the financial success of the Center.

Responsibilities

• Design and deliver impactful programming in collaboration with community partners such as the Chamber of Commerce, economic development groups, and educational institutions.
• Support prospective and new small business owners through mentorship, resource navigation, and program facilitation.
• Manage the usage of entrepreneurial facilities (co‑working spaces, incubators, event venues) to generate revenue that sustains and grows the position.
• Promote educational programs and services within the Center for Workforce Development and CCM at large, working with the college community, external partners, employers, and community members.
• Develop internships for degree and certificate students.
• Exercise independent judgement, take initiative in preparing and completing assignments, and stay ahead of future programming needs.
• Ensure the financial success of the Center.

Qualifications

• Bachelor’s degree in business, entrepreneurship, economic development, or related field (Master’s preferred).
• Five+ years of experience in entrepreneurship, small business development, or program coordination.

Skills

• Strong understanding of the small business lifecycle and the challenges faced by new entrepreneurs.
• Excellent communication, facilitation, and relationship‑building skills.
• Experience with event planning, community engagement, and/or facility management (a plus).
• Entrepreneurial mindset with a passion for supporting others in their business journey.
• Experience working with diverse populations.
• Knowledge of resources available for students both on and off campus.
• Strong organizational skills.

Schedule

A flexible work schedule including evenings and weekends may be required as well as local travel within the community.