Engineering Tech III (60992)

Duties & Responsibilities

• Operate equipment such as: scale, multi-meter, data acquisition, hand and power tools, and wiring tools.
• Perform tests on commercial cooking and cooked food holding equipment under the direction of a mentor.
• Build and operate test fixtures under moderate direction.
• Collect data from equipment or systems under test, data acquisition (DAQ), for the purposes of creating test reports or validating system function.
• Perform advanced functions and troubleshooting methods of common commercial cooking and cooked food holding equipment.
• Read and follow wiring diagrams.
• Maintain lab/workshop cleanliness, tools, and equipment.

Qualifications

• Education & Experience: High School Diploma / Technical Diploma or Certificate / Associate Degree
• 2-4 years of experience in a related field with an applied associate degree or a 1-2 year diploma in a field program.
• Minimum 4 years’ experience in the related field without a formal education in the related field.

Skills & Abilities

• Work safely and possess the discernment of when to ask for help/training on: equipment, process, or task.
• Act as a contributing team member in lab or workshop activities.
• Provide clear and concise verbal & written communication.
• Perform work to the required level of accuracy.

Working Conditions

• Office
• Lab
• Workshop
• Occasionally enter the manufacturing area where PPE is required

Travel Requirements

3%

Our Benefits

• Competitive wage
• Healthcare (medical, dental, vision)
• 401(k) savings plan
• Wellness Program
• Supplemental Health Plans
• Employee Assistance Program
• Tuition Assistance
• Holiday Pay opportunities
• Paid Time Off (PTO)
• On-the-job training and skills development
• Basic Life Insurance
• Leave Program
• Employee Events
• Employee discounts